Burma Burma Restaurant

Job Title

Steward / Restaurant Staff

Job Summary

A Steward is responsible for maintaining cleanliness, assisting customers, and supporting restaurant operations. This role ensures a smooth dining experience by helping both kitchen and service teams while maintaining hygiene standards.

Key Responsibilities

Cleaning & Hygiene

• Maintain cleanliness of dining area, kitchen, and service stations
• Clean tables, crockery, glassware, and utensils
• Follow food safety and sanitation standards strictly

Service Support

• Assist waiters in serving food and beverages
• Set up tables with plates, cutlery, and napkins
• Refill water and clear used dishes quickly

Customer Interaction

• Welcome and greet customers politely
• Help customers with seating and basic queries
• Ensure customer satisfaction during dining

Kitchen Assistance

• Support kitchen staff in basic food preparation
• Wash dishes and operate dishwashing equipment
• Maintain cleanliness of kitchen tools and areas

Stock & Operations

• Refill supplies like napkins, trays, and condiments
• Assist in inventory and storage of materials
• Report damages or shortages to management

Skills Required

• Good communication skills
• Teamwork and coordination
• Basic customer service knowledge
• Physical stamina (long standing hours)
• Time management

Eligibility

• Minimum: 10th / 12th pass
• Experience: Fresher or experienced
• Hospitality training is an advantage

Salary

• ₹10,000 – ₹18,000/month (varies by restaurant & experience)
• Food & accommodation sometimes provided

Work Conditions

• Rotational shifts (morning / evening / night)
• Weekend & holiday work required
• Fast-paced environment